Traditional Holiday Egg Nog
Thick, Rich, Creamy and Delicious Drink that Really Gets You into the Holiday Spirit
Creamy, delicious and with just the right amount of "kick", this traditional egg nog recipe is the perfect beverage for holiday parties or snuggling up by the fireplace.
Category
Drinks
Cuisine
American
Main Ingredients
Quick and Easy
Occasion
Winter Holidays
Prep Time
10 min
Total Time
10 min
Ingredients
Serves 10
12 eggs - extra large
1 qt heavy cream
2 cups brandy or cognac
3 tablespoons vanilla extract
4 tablespoons honey
1 cup sugar
2 tbsp nutmeg - fresh grated
2 tbsp cinnamon
Directions for Traditional Holiday Egg Nog
1
Blend Eggs, Cream. Brandy, Honey, Sugar, Vanilla and Seasonings
Using a hand mixer or stick blender, in a large bowl, mix the eggs, cream, brandy, honey, sugar, vanilla, cinnamon and nutmeg. Blend until thick and creamy.2
Serve in Punch Bowl with Nutmeg Sprinkled on Top
Serve in punch bowl with nutmeg sprinkled on top. Merry Christmas and A Happy New Year!Tip
Use a hand blender or stick blender and blend all ingredients very well until creamy.
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