Treat Cancer with Vitamins and Over the Counter Products

Cancer is a class of diseases or disorders characterized by uncontrolled division of cells and the ability of these cells to spread, either by direct growth into adjacent tissue through invasion, or by implantation into distant sites by metastasis (where cancer cells are transported through the bloodstream or lymphatic system).

No word in the English language invokes such fear and dread as the word Cancer. When the control system that governs a cell's reproduction is damaged Cancer may be the result. It is the job of the immune system to detect and then kill them.

A mutation of the cell is the first step in the development of a tumor cell and is usually a small change in the DNA, which leads to a genetic instability of the cell. During Mitosis (cell division) the cell mutation is passed on to the daughter cells. Cancer cells continue to multiply in an unregulated manner. A single cancer cell is invisible to the naked eye but can continue to divide until a tumor is formed. Cancer is, ultimately, a disease of genes.

Among the distinguishing traits of tumors is a large number of dividing cells, variation in nuclear size and shape, variation in cell size and shape, loss of specialized cell features, loss of normal tissue organization, and a poorly defined tumor boundary.

We can greatly improve the effectiveness of our immune system to detect and then destroy these cancerous cells by taking the right nutrients. The correct nutrients can both reduce our chances of getting cancer and improve our chances of recovery if we have already contracted it.

Common Vitamins and over the counter products can help with the disease of cancer such as Vitamin A, Vitamin C, Vitamin E, Selenium, Soy Isoflavones, Calcium, Flaxseed Oil, and Green Tea Extract,

Vitamin A is an important immune system stimulant. DR. Nauss reported a reduced T-cell immune response in patients with a Vitamin A deficiency. Vitamin A deficiency may increase the risk of cancers of the lung, larynx, bladder, esophagus, stomach, colon, rectum and prostate. Vitamin A is stored in the liver and fat cells of the human body and can reach toxic levels. DO NOT take more than the recommended dosage of Vitamin A.

Vitamin C reduces the risk of cervical dysphasia, a precancerous condition. It is essential for defending the body against pollution and infection and enhances the immune system.

Vitamin E may have a role in reducing the risk of lung cancer, according to researchers at the Johns Hopkins School of Hygiene and Public Health. It supplies oxygen to the heart and other muscles of the body and aids in the functioning of the immune system.

Areas with low Selenium in the soil and water have more deaths from cancers of the esophagus, stomach and rectum.

Selenium is a powerful antioxidant and inhibitor of cancer initiation and development.

Studies also suggest that Soy Isoflavones can help protect against cancer as well as heart disease.

In 1985 Dr. Shekelle and his co- workers reported a strong link between ample calcium intake and low risk of developing colon cancer.

Green tea extract contains natural antioxidant compounds know as polyphenols useful in fighting tumors as well as helping prevent and treat rheumatoid arthritis.

Always consult your doctor before using this information.

This Article is nutritional in nature and not to be construed as medical advice.