Tropical Low Fat Yogurt Cream Pie
A Guilt-Free Tropical Delight that it Takes Just 2 Minutes to Prepare
A light, delicious, low fat totally guilt-free yogurt cream pie that it takes less than 2 minutes to prepare.
Category
Breakfast and Brunch, Desserts
Cuisine
Caribbean
Main Ingredients
Healthy Cooking
Prep Time
2 min
Total Time
2 min
Ingredients
Serves 6
6 oz Pina Colada Yogurt - Fat Free or Low Fat
8 0z Cool Whip - Original, Lite or Fat-Free
1/4 cup Crushed Pineapple - fresh, frozen or canned
1/4 cup Coconut - shredded flakes (not toasted)
1 Graham Cracker Pie Crust (pre-made) - Ready Crust or other brand
Directions for Tropical Low Fat Yogurt Cream Pie
1
Combine Yogurt and Cool Whip
Gently combine yogurt and cool whip in a bowl.2
Spread Crushed Pineapple in Bottom of Pie Crust
Spread a small thin layer of the crushed pineapple in the bottom of the pre-made graham cracker pie crust.3
Add Yogurt Cream Filling To Pie Shell ... Top With Coconut Flakes
Add the yogurt cream filling to the shell on top of the crushed pineapple. Lightly sprinkle coconut flakes on top of pie.4
Freeze For 1 - 2 Hours and Serve
Cover pie and place in freezer for 1-2 hours and serve.Tip
If the cool whip and yogurt filling are not sweet enough for your taste, simply add in a teaspoon of Splenda or other sweetener
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