Tropical Pineapple Cake - Recipe
1 can evaporated milk
2 large eggs
1 can (20oz) crushed pineapple in juice, drained (save juice)
½ cup chopped almonds
¾ cup sifted powdered sugar
1 cup flaked coconut
Whipped cream
Preheat oven to 350 degrees
Grease 13x9-inch baking pan. Combine cake mix and evaporated milk and eggs in a large mixing bowl. Beat on low speed for 2 minutes. Stir in 1 cup of pineapple. Pour batter into greased baking pan. Sprinkle with almonds.
Bake for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.
Combine sugar and 2 tablespoons pineapple juice in small bowl; mix until smooth. Spread over warm cake. Sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream when served.
Published by Sheryl Jester
I believe in the power of positive thinking. I'm a mother of 5, all grown, and I've 3 grandchildren that I spoil. Life is full of joy and I am here to live it. I am an explorer, a reader, a writer, a think... View profile
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5 Comments
Post a CommentI will be trying this. I love pineapple and coconut. Thanks, and I'm following you.
Pineapple is a favorite of mine too.
This sounds wonderful! I love pineapple anything :)
Sounds delicious!
Thanks, Sheryl. I have a sweet tooth for quality sweets...