Creamy Portobello Mushroom Pasta is Cavatappi Pasta in a creamy sauce that is made of Parmesan, Romano, and Monterey cheeses with portobello mushrooms running through it. I like mushrooms in my sauces and have to say this gets a good grade. This is a perfect side dish for a steak because of the richness of the sauce. Your taste buds will be quiet pleased.
Sundried Tomato Parmesan is Penne Pasta in a creamy Parmesan Cheese sauce paired with Sundried Tomatoes with Basil. This one is good if you are having burgers to have as a side dish. The sauce goes great with the heartiness of a burger.
Classic Cheddar is the traditional elbow pasta but with a gourmet cheddar cheese sauce. Of course this is my daughter's favorite of them. This can be a side dish for almost anything that you can imagine.
Three Cheese Italiano is elbow pasta that has a creamy three cheese sauce made of Romano, Asiago, and Parmesan Cheeses. This is good with any meat dish because of the variety of cheeses in the dish.
It only takes 10-15 minutes to cook each selection. Bistro Pasta Deluxe is defiantly not your grandma's Macaroni and Cheese that she made you as a kid, it is a step above. Each bag will feed two to three people as a side dish. I sometimes have them by themselves for me and my daughter for a small meal. I would recommend you try them before you spend money on the traditional style macaroni and cheese.
Published by Mary Lynn
I am a work-at-home mom of a 7 year old daughter. I come from a very close family in a small town north of Memphis, TN. I was a retail manager for 10 years and now I do clerical work from home for a friend. View profile
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1 Comments
Post a CommentI've been wanting to try these. Those menu ideas with the steak or hamburgers don't sound very healthy though. I'd personally rather have them with a salad or a side of vegetables, since the pasta alone is very rich.