Turkey Molé, Olé!
Chilis, chocolate,
Turkey sauced and roasted brown,
Mexican classic.
Turkey sauced and roasted brown,
Mexican classic.
Published by Tsu Dho Nimh
I'm a long-time technical writer with time to spare. I'm an omnivorous reader, a superb researcher, and a very fast writer. I'm also a good photographer. I'm fascinated by medicine, and annoyed by quack... View profile
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The image title is a haiku, too
24 Comments
Post a CommentSounds delicioua!
hmmm...interesting.
Tsu Dho Nimh, sorry I was so dumb about this. However I did learn something new today and got my haiku up today. Now to find out what Turkey Molé, Olé is.
There is no article when I load the page.
Your version sounds yummy
Mmm...sounds delicious.
Mole when done properly is soooooo good. Nice one.
Tsu is right. I was so wary the first time I tried mole' but it had depths of taste and a richness that surprised me.
yum mexican, chocolate, and turkey all in one.
Dave - Turkey molé is astoundingly delicious. The chocolate used is unsweetened, which makes the chiles taste "richer" and there is a complex ground-up mess of toasted nuts, spices, 5 kinds of chiles, and things I don't remember. It takes a couple of days to do it right.