Tuscan Bean Dip

A Quick, Easy and Tasty Alternative to Boring Onion Dips

Michael Crozier
Michael Crozier, Yahoo! Contributor Network
Nov 9, 2011 "Share your voice on Yahoo! websites. Start Here."
Rich and delicious, this velvety dip is perfect for any party and to accompany virtually every type of food. It's ideal for holiday parties too!
Category
Appetizers and Snacks, Breakfast and Brunch, Side Dish
Cuisine
Italian
Main Ingredients
Quick and Easy
Prep Time
 5 min
Total Time
 5 min

Ingredients

Serves 8
2 cans White Beans - navy, kidney or cannellini beans, - two 18 oz cans
1/2 cup Extra Virgin Olive Oil
1 tsp Balsamic Vinegar
2 tsp Italian Parsely - finely chopped
1/2 cup Sun Dried Tomatoes - finely chopped
4 tbsp Garlic Powder
2 tbsp Black Pepper - freshly ground
1 tsp Sea Salt - To taste or about 1 Tsp
Print Recipe

Directions for Tuscan Bean Dip

1
Combine All Ingredients in Food Processor
Drain and rinse canned white beans. Combine with all ingredients. Puree until smooth and velvety. (You can also mix in a bowl with a stick blender)
2
Serve With Crudites, Toasted Italian Bread Quarters, Pita Wedges or Even Chips
Place in a serving bowl at room temp, garnish with a sprig of Italian parsley and serve with fresh crudites, lightly toasted Italian, French or Pita bread sliced in quarters or even your favorite chips.

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