Two Easy Fudge Recipes

FOOLPROOF FUDGE:
SERVINGS MAKES ABOUT 2 LBS
PREP TIME 10 MINUTES, COOK TIME 5 MINUTES, TOTAL TIME 15 MINUTES
INGREDIENTS:
3 CUPS 18 OZ.SEMI SWEET CHOCOLATE CHIPS(OR MILK CHOCOLATE CHIPS)
1-14OZ CAN SWEETENED CONDENSED MILK
DASH OF SALT
1/2 TO 1 CUP CHOPPED NUTS OPTIONAL
1-1/2 TSP. VANILLA EXTRACT

INSTRUCTIONS
IN A HEAVY SAUCEPAN,OVER LOW HEAT,MELT CHIPS WITH CONDENSED MILK AND SALT.
REMOVE FROM HEAT,STIR IN NUTS AND VANILLA.
SPREAD EVENLY INTO WAX PAPER, LINED 8 OR 9 INCH SQUARE PAN.
CHILL 2 HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING, BOARD PEEL OFF PAPER AND WITH A HEAVY KNIFE CUT INTO SQUARES. CHILL COVERED IN REFRIGERATOR.

MARBLED CHOCOLATE FUDGE
PREP TIME 10 MIN.COOK TIME 5 MIN.YIELD 2-1/2 LBS.

INGREDIENTS
3 CUPS 18 OUNCES SEMI SWEET CHOCOLATE CHIPS
1-14OUNCE CAN SWEETENED CONDENSED MILK
DASH OF SALT
1-1/2TSP.VANILLA EXTRACT
1-10 OUNCE PKG.DELUXE WHITE BAKING PIECES,COARSELY CHOPPED
DIRECTIONS
1.MELT CHOCOLATE CHIPS WITH SWEETENED CONDENSED MILK AND SALT IN HEAVY SAUCEPAN OVER LOW HEAT.
2.REMOVE FROM HEAT,STIR IN VANILLA AND CHOPPED WHITE BAKING PIECES.STIR JUST UNTIL BLENDED.
3.LINE AN 8 OR 9 INCH SQUARE PAN WITH WAX PAPER. SPREAD FUDGE MIXTURE EVENLY INTO PAN.
CHILL 2 HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD, PEEL OFF PAPER AND CUT INTO SQUARES WITH BIG HEAVY KNIFE.
STORE COVERED IN REFRIGERATOR

These are great for parties, holidays, or snack time. Substitute any kind of nut for fun. Also, can use any kind of chips in first recipe, such as butterscotch or peanut butter. Below is a pick with all white chocolate chips.