Tyson Plant Processes Chicken in Kansas

Lorraine Yapps Cohen
A strange sight was beholden to us as we traveled through wretched weather in Kansas.
No, I'm not referring to tornados we dodged near Dodge City.
No, I'm not referring to the cattle feed lots that announce themselves through your nose.
No, I'm not referring to flat ribbons of road disappearing into the horizon.
It was the Tyson Plant.

Chicken

I'm referring to chicken. Tyson chicken. In the middle of Kansas in Garden City stands the Tyson plant. They process the chicken you buy in the supermarket. Yes, in the middle of cattle-raising Kansas, where there are more cows than people, where the land is flatter than my hair on a bad hair day, they're packaging chicken--of all animals--where you least expect it!

Tyson chicken

The Tyson Plant was huge. Two huge employee parking lots were full to overflowing. People were working--a lot of them--judging by all the cars in the lots.

My immediate mental questions were 1.) who's working there, and 2.) from where do they get the chickens? These were legitimate puzzlements since a.) there simply aren't that many people in Kansas, never mind in its western reaches, and b.) there isn't one observable chicken being raised anywhere in Kansas. They grow cattle, corn, and tornados in Kansas, not chickens!

Kansas chicken?

Turns out that the chickens are brought in from elsewhere. Tyson gets its chicken from independent poultry growers across the country. Recipients of Tyson's Poultry Environmental Stewardship awards included growers in North Carolina, Alabama, Arkansas, Mississippi, and Pennsylvania. One might presume Tyson chickens are as good as the award-winning environments they grew in before getting to Kansas.

Somalians for chicken

Turns out that Tyson's employees are brought in from elsewhere as well. The Garden City processing plant has hired immigrant Somalis. They comprise about 25% of its 1,100 workforce.

Coming from refugee camps, the Somalis came to Tyson for the work. Their small community in Shelbyville raised concerns among locals about their Muslim culture, nomadic ways, disease including TB and HIV, language, and cheap labor for Tyson. But, by the looks of the parking lot, gainful employment trumps cultural differences.

Chicken made in America

So, the usual associations we make with Kansas go beyond tornados, flat lands, and feed lots. Kansas poses opportunity for people. And Tyson--like the chickens--cares less where their employees come from than their desire to make their own way in the world. Tyson stands for American values, putting protein on our tables and putting people to work.

I'm for all of that...except for the tornados.

Sources:
http://www.bartamaha.com/?p=30076
http://www.t-g.com/story/1300124.html
http://www.tyson.com/Consumer/AboutTyson/TysonCares/Environment.aspx

Published by Lorraine Yapps Cohen

I design jewelry free from the constraints of textbook techniques and write non-fiction free from the rigors of technical expression. Chemist by training, creative by spirit, conservative in values, and art...  View profile

14 Comments

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  • Sadie Heilemann8/2/2011

    I'm surprised you didn't smell the plant before you saw it; there's a Tyson plant just east of where I live in Tennessee. My husband noticed an overwhelming and not-so-pleasant smell long before he saw the plant. He couldn't eat chicken for awhile after that.

  • Shakey Sis6/27/2011

    Don't believe everything you read. There is no Tyson Chicken plant in garden City, Kansas. I live in GC, KS. We have a big Tyson beef packing plant. Employees in the neighborhood of 3000 people. Get your facts straight before you write a story. Evidently the writer drove by the plant, and assumed it was chicken.

  • Rita Oakleaf6/16/2011

    I usually trust that Tyson chicken will be of good quality. I've never had a problem with it.

  • Delicia Powers6/11/2011

    Great to hear, I like the chicken even better now...:0)

  • Mike Powers6/11/2011

    I really enjoyed this outstanding article. Thanks!

  • Lori Gunn6/11/2011

    Hubby likes Tyson chicken - never a problem. Excellent article :)

  • Vincent Summers6/10/2011

    I'm not a fan of Tyson's chicken. I much prefer Purdue. Ah, for an oven-stuffer roaster--stuffed!

  • LetsCook6/9/2011

    Great article! I heard about this from someone - now I know it to be true.

  • Rebecca Rosenburg6/9/2011

    Great article! Answered a lot of questions I wouldn't have thought to ask but am glad you did :)

  • Memmay Moore6/9/2011

    Don't think I would like working in a chicken plant.

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