Ugly Dip. A Quick and Easy, Spicy and Meaty Dip Idea
You'll understand the name when you see it in the Crockpot. Don't let looks deceive you though! Ugly Dip is very good and very spicy. If you get past the look of it and actually try it, you'll understand why Ugly Dip is my favorite!
Ugly Dip Note: While the recipe calls for a Crockpot, you can also make it on the stove top with a pot over medium high heat. The idea is to melt everything together. Don't let the Crockpot scare you away.
What You Need to make Ugly Dip
1 pound of ground beef
1 pound of ground hot sausage
1 can of cream of mushroom soup
16 ounces medium or hot salsa (Picante sauce works too)
16 ounces Velveeta Cheese
Making Ugly Dip
Brown the ground beef and sausage in a skillet over medium-high heat. Drain and dump into the Crockpot.
Open the Cream of Mushroom Soup and the hot/medium salsa. Dump them into the Crockpot too.
Cut the Velveeta into cubes (strips work also) and dump them in the Crockpot then; stir everything together. At this point you'll think I am nuts. Just wait, it gets better.
Turn the Crockpot on high and let it cook until everything is melty, gushy and looks like... well, chunky vomit. Trust me! It's really delicious!
Ugly Dip Tips, Tricks and Ideas
If you want to make this go faster, you can microwave the meats in a large microwave safe dish. Just make sure you stir it every couple of minutes or so. You'll want to break it up smaller chunks when it is done microwaving. This doesn't change the taste of it at all.
You can make a mild version of Ugly dip by replacing the hot salsa with mild salsa and replacing the hot sausage with regular sausage. It still tastes good, it just won't have the kick of the original Ugly Dip.
This tastes great with corn chips but is a hit as a base for a burrito. Lay out a flour tortilla and add the ugly dip, lettuce, tomato, cheese, avocado, Spanish rice, sour cream and anything else you like on a burrito! Enjoy!
Caution! This is addicting! Don't say I didn't warn you!
Published by Dotchi Latham
Latham has been writing since the age of 16 when she started writing poetry and short stories. She has written articles around the web and is honing her writing skills. View profile
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11 Comments
Post a CommentNew to me too, I imagine it looks rather like dirty oatmeal, but tastes great. A friend of mine used to make sausage balls with Tennessee Hot Sausage Meat - so good and spicy.
This is new to me, thanks for the info!
Excellent Job. - Kent
Oh, dear, chunky vomit? I don't think I can get past that to make the recipe!
Thanks Victoria
LOL Lyn :) You'll love it!
Thanks Dotchi! Sounds yummy - nothing ugly has ever scared me away. ;)
LMAO Donald! I'll be posting something about salads next to help you out.
You're not helping my diet any. It sounds so good that I need to try it.
LOL Michele :) It's really very good! You'll like it.