Unemployed? Want to Provide? Try Micro-Farming

A Penny Saved is a Penny Earned

Vincent  Summers
For two full years, I have been unemployed without benefit of government assistance. Only my wife holds a nine-to-five position, working for a university. I am aware of my responsibility as a male to provide for my family. In part, since I am sixty-two years of age, I provide by writing online for income. It does not suffice, however, and so I needed to find some way to provide by reducing costs of household operation. Here is my story. It may help you if you are in similar straits.

Unforeseen Occurrence

I was operator of a sewer plant when the standard of operation for the plant changed. I prepared for this, but two of the tests were given a tricky, subtle change. The two tests had different requirements, but when the changes were made, they weren't to two new numbers, but rather, a switching. I thought the two numbers were unchanged, and failed to make the adjustment. I was "encouraged" to resign. I received no unemployment compensation for the two years I've been out of work. I might add, that less than two years later, my employer "resigned."

Wondering What to Do

I needed some income, and decided to give online writing a chance, since I could find nothing by way of a "regular" job, despite being a degreed chemist. In this, I've had a measure of success-but not enough. Even though I will begin collecting social security, I realized it would be touch and go if I don't reduce costs somehow. It was then that I recalled an experience I had heard at a religious convention. A man I knew was in difficult financial circumstances, and decided to grow his own vegetables to reduce costs. It worked for him. It might work for me.

Not an Expert

I'm not an outdoor kind of guy. I was never into gardening. But I decided to give it a go. I realized some foods can be bought at grocery stores fairly cheaply. To grow such items would be a waste of my limited garden space and effort. I determined to grow crops that were fairly expensive, the family would eat, and that were not too difficult to deal with. I planted beets, squash, cucumbers, peppers, and tomatoes. I realized that, while organic gardening is a great thing, I needed to be practical, and use limited chemical fertilizers and pesticides until I develop my gardening know-how.

Every Dog Has His Day

I decided not to eat only the beets themselves, but the tops as greens. Cooked, they were delicious-better than spinach. Later I learned they are good in salads, as well. The squash overwhelmed me. In fact, I am yielding three or four squash per day as I write, in the 2nd week of August. I foresee weeks more harvesting of squash. There are still flowers being pollinated. Although I used SevinĀ® I did so sparingly, as "good bugs" are also destroyed by Sevin. I used it only twice at the beginning, when I saw one or two cucumber beetles. I have had no bug difficulty since those applications. Did I fail to mention I watered the beets and squash? We had a dry spell, and I could not afford to lose my vegetables. Pride begone!

What You Sow, This You Shall Also Reap

I intended to plant tomatoes, but accidentally forgot to water the seedlings and they died. I decided I would buy one beefsteak tomato plant and baby it by adding calcium to the soil, putting it deep into the ground, and fertilizing it with a fertilizer containing nitrates "nitrogen." I also planted one banana pepper, one bell pepper, one cucumber plant, and two rows of wax beans. I have swapped for some Yukon Gold potatoes with a close friend. It wasn't so much intended to be a swap as a showing of friendship, one to the other.

My Conclusions - What Will You Do?

What conclusions can I draw from my experience? I have bought less food, grown veggies that are not only healthier but tastier, with far more satisfaction than I would otherwise have done. Best of all I have saved money and have provided by the sweat of my own brow for the welfare of those I love-my family. Next year, I'm pulling out the plug. I'm going to garden on a much grander scale, even if my circumstances greatly improve.

Published by Vincent Summers

My secular expertise includes 23 years of experience at the National Radio Astronomy Observatory, with a share in NASA's extended Voyager 2 effort. I formerly wrote for Demand Studios, Bukisa, Suite 101, Exa...  View profile

31 Comments

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  • Julia Bodeeb10/8/2010

    Very cool. We always had a garden in the back yard growing up. I need to get back into it some day

  • Vincent Summers9/5/2010

    Okra? Sorry... I can't get "close" to those. I tried, but...

  • Joy Peterson9/4/2010

    Yellow summer squash are my favorite. Do you like okra? It's fun to grow in containers and any okra too large to eat can be dried for natural craft projects. Nice article.

  • Kimberly Mae8/29/2010

    Way to go, Vince. My dad loves cucumber salad when cucs are in season.

  • Nick Van Sandt8/24/2010

    Great article. It is amazing just how many things you can grow in your back yard, and it can end up saving a lot. I particularly like growing potatoes and tomatoes as they can be used in so many dishes. Even plants like Basil you can grow fairly easily, and the freshness of using ingredients from your own yard makes a difference!

  • S Gardner8/22/2010

    Hey, does anybody think I could still get some tomatoes and cucumbers to produce this late in the year? Maybe some lettuce? That is, if I can find the plants anywhere now. Probably too late for seeds for sure ... Whatdya think?

  • S Gardner8/22/2010

    I want to give this a try. I guess it's too late this year. Had so much going on. I would have planted but needed help to clear and prepare some ground so I could plant. (Very hard clay soil here and I can't physically clear and prepare it myself.) But I am growing some watermelon plants that my son started in a box for fun. I apparently don't have a green thumb at all! Like you, Vince, I've gotta learn all the bug and fertilizer stuff. And boy, they don't let me miss a day of watering, even though we've had the coldest summer in 50 years here in Northern California. Well ... You've inspired me. Thanks for sharing your adventure. May we both grow great crops as we learn and work at it in the future!

  • Vincent Summers8/19/2010

    I'm up to about 50 squash and perhaps 45 cukes.

  • Catherine Dagger8/19/2010

    I'm not familiar with white squash - by total coincidence I picked one up and admired it this morning at a grower's roadside stall! Here, I tend to buy from small local producers.

  • Denise Kawaii8/17/2010

    I started my third garden this summer in an attempt to reduce the grocery bill. My first garden (two summers ago) everything died by way of not watering, my second garden (last summer) everything lived but nothing produced any fruit. This summer I've already gotten one delicious cucumber with another half dozen on the vine, and it looks like in a couple more weeks I'll have more tomatoes than I'll know what to do with. The pride of "figuring it out" and being able to eat without relying on a grocery store is amazing!

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