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Unique Uses for Ramen Noodles

It's Not Just a College Staple Any More

Wendy King
Ramen noodles are known for their popularity among college students. However, Ramen noodles by themselves have little nutritive value. Why would I, as a mom, buy them for my children?

The answer is simple. They are inexpensive. I can get a twelve pack of Ramen noodles for $1.49 at my local Aldi grocery store. But, what I do with the Ramen noodles is anything but ordinary.

My son calls Ramen noodles his spaghetti. He loves when mommy pulls out a bag of those to feed him and his sister. And, I'll admit, on occasion I just fix them according to package instructions down to the sodium filled flavor pack that comes with the noodles. Lately, I've been doing some different things with Ramen noodles.

Everyone who had kids knows how difficult it can be to get them to eat their veggies. Sometimes it is difficult to get them to eat anything at all.

My creativity with Ramen noodles actually started with a pot of chili. I had made a huge pot of homemade chili for my family. My four year old son loved the chili, but my two year old daughter was less than thrilled. After watching her reject her chili for dinner, I knew I had to do something with the leftovers. So, the next day, at lunch, I decided to make a packet of Ramen noodles-discarding the flavor packet that came with it. I took a bowl of the chili and mixed it into the cooked Ramen noodles. My kids loved it! They both ate every bite.

That incident has sparked a wave of creativity for me. One day last week, I made Ramen noodles (again without using the flavor packet) and added a can of mixed vegetables and a can of fat-free cream of chicken soup. This turned out to be a creamy chicken noodle soup that my kids devoured.

And just last night, I put the Ramen noodles to work again. This time it was to get my kids to eat the beef stew they had rejected at lunch. I just mixed some of the left over beef stew with the noodles and instantly had a hit on my hands.

Maybe you think my tactics are strange, but my kids are eating all of their veggies and that makes this mom happy. I can take some leftovers and the most inexpensive noodles on the market and make something my kids will eat. If you try this in your home, remember to discard that flavor packet, It's not really necessary when you are mixing in other flavors and it is high in sodium.

Published by Wendy King

After working 10yrs in Pediatrics as a medical assistant, I became a stay at home mom in 2002. I have 3 beautiful children. Two of my children have autism.  View profile

  • I can get a twelve pack of Ramen noodles for $1.49 at my local Aldi grocery store.
  • Everyone who had kids knows how difficult it can be to get them to eat their veggies.
  • I can take some leftovers and the most inexpensive noodles on the market and make something my kids will eat.

14 Comments

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  • woff6/12/2008

    I'm american but grew up in Malaysia, where eating dry, uncooked ramen was a common childhood snack. One brand, Mamee, still markets their dry ramen as a good snack! Not the healthiest, but couldn't be any worse than potato chips...
    right?

  • Nichole Smith4/5/2007

    Those are some great ideas! I know my kids are difficult to get them to eat the leftovers of some things. This gives them new life! I too hit the star meter! These are great for moms on a bufdget and now I will know what to do tomorrow night when no one wants left over pork roast!

  • mid_evil_thymz3/29/2007

    I tell you what. I understand everything you said in here especially the part about the price. My mom had 5 boys all two years apart and we was some po' people, I liked them from the start. Now I have 4 kids of my own and I had a brain tumor that required surgery, now I have a severe siezure disorder and cannot work. Being the big money bread winner before I got sick and now the wife is carrying the load. We buy a lot of ramen noodles here. But my kids love them just like I did. I hit your star-o-meter too I love the article.
    Rodney

  • Sophia S.2/10/2007

    hahah!!! I'm fine with the fact that I amde it through college without having to eat ramen. Nice article.

  • Summer Minor2/10/2007

    Great article! I've been known to make Ramen into chicken noodle soup or in a stir fry when funds are low. LOL

  • Mary Kirkland2/10/2007

    My daughter loves to eat the ramen noodles raw. When my husband is sick I make him just the seasoning packet from the creamy chicken flavor in water with no noodles. Sometimes I like to make the noodles, drain them and add the seasoning packet with a little sauteed mushrooms. you have a bowl of noodles instead of soup.

  • Renee Morway2/10/2007

    Very ingenious recipes and great article.

  • Insomnia Princess2/10/2007

    My kids love these things (and not much of anything else except hot dogs and cheese pizza). I'm going to give your tactics a try. Thanks for the "mom secret"!

  • K. Bamforth2/9/2007

    Great article! I love adding mixed veggies (broccoli, carrots, cauliflower) to the Ramen noodles. It adds something healthy--plus I don't use the whole packet of flavor. Good timing to this too, since I did see quite a bit of discussion on this in the forums. ;)

  • Rhonda Rains2/9/2007

    Great ideas! I've never done anything with them except eat them as directed on the package. Barefoot: My daughter and husband eat a few of them raw every time we have them. But they always snack on raw pasta ick. I always keep a pack in the house for emergencies if I didn't get a chance to go shopping, anyone in the house is sick or I find myself broke that day and need a cheap lunch or dinner. I'll have to try to get creative with them my kids won't eat veggies either!

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