Veal Cordon Bleu Burger

A Classic French Style Hamburger

Michael Crozier
Michael Crozier, Yahoo! Contributor Network
Jan 4, 2011 "Share your voice on Yahoo! websites. Start Here."
You can enjoy with same classic veal cordon bleu you enjoy in a French restaurant at home quickly and easily with this delicious recipe.
Category
Breakfast and Brunch, Lunch, Main Dish
Cuisine
French
Main Ingredients
Meat and Poultry
Prep Time
 5 min
Cook Time
 15 min
Total Time
 20 min

Ingredients

Serves 1
3/4 lb ground veal
1 slice ham - your favorite variety - medium to slightly thick slice
1 slice swiss cheese
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1 tsp parsley flakes
1 eggs - large
to taste salt - to taste
1 roll or piece of french bread
2 tsp worcestershire sauce
Print Recipe

Directions for Veal Cordon Bleu Burger

1
Make Baked Veal Burger To Taste
Mix ground veal, garlic powder, onion powder, black pepper, parsley flakes, salt, worcestershire sauce and egg. Form into a burger and bake in a pre-heated 375 degree oven until burger is "as you like it" (i.e. rare, medium rare, medium or well done).
2
Saute Ham - Put Ham and Swiss Cheese on Burger In Oven
Saute ham quickly - about 30 seconds in olive oil in a frying or saute pan. Place the ham on top of the burger in the oven followed by the swiss cheese. Bake about 2 - 3 minutes until cheese melts.
3
Serve on Roll or French Bread Slices
Bon appetite!
Tip
Use ordinary ground beef to make it a Beef Cordon Bleu Burger ... if you prefer. Don't slice ham thinly or over cook - slice should be about 1/8" thick. Swiss cheese should be 1/4" thick

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