Vegan Coconut Cake

Ingredients

For the cake

eight ounce silken tofu

one pound plus five ounce sugar

two cups coconut milk ( try making fresh)

twelve ounce coconut flakes

one cup canola oil

one pound plus four ounce all purpose flour

One hand a half teaspoon baking soda

One and a half teaspoon baking powder

For the icing

One pound soy margarine

One pound sifted powdered sugar

One-fourth cup milk

Preheat the oven to 350 degree fahrenheit or 180 degree celsius. Put tofu, oil, sugar, coconut milk and coconut flakes in a food processor bowl and whisk till a fine paste is formed. Add the baking soda, baking powder and flour to the above mix and blend well in the food processor. Pour the batter into into a cake tin an and bake for about an hour. Allow to cool.

Mix all the ingredients for the icing into a smooth mixture. Apply on the cooled cake.

Source

http://www.chooseveg.com/display_recipe.asp?recipe=145