Here are three vegan alt nogs for you to try:
Coconut Nog
5 cups coconut milk
1 1/2 Tablespoon Vanilla Mori-Nu Mates Low-Fat Pudding Mix
1/2 teaspoon nutmeg
Cinnamon
Vegan friendly rum or brandy
Whisk together coconut milk and pudding mix. You can whip it a bit for thickness. Add nutmeg. Let stand in fridge for at least a few hours. When serving add a shot (or two) of vegan friendly rum or brandy and a few sprinkles of cinnamon. (Serves 6)
Silk Nog Upgrade
5 cups Silk Nog
1 tablespoon birch sugar
2 tablespoons soy powder
1 tablespoon water
1/4 teaspoon nutmeg
Cinnamon
Liquor of your choice upon serving
Whip for thickness. When serving add a shot (or two) of vegan friendly rum or brandy and a few sprinkles of cinnamon. (Serves 6)
Banana Maple No-Egg Nog
This scaled down recipe is perfect for just one or two.
1 slightly overripe banana
1/4 teaspoon xanthan gum
1/4 cup of water
1 cup soy milk
3 tablespoons maple syrup
Nutmeg to taste
Cinnamon to taste
Liquor to taste
Mix the xanthan gum with about 1/4 cup of water. Let stand to thicken, Then whip like an egg white. While it's standing, mash your banana. Toss all the ingredients in the blender. Blend well and serve, with or without alcohol, cinnamon or nutmeg to taste. (Serves 1 or 2).
Maple syrup is vegan, despite rumors to the contrary. If you have problems with it, change this to another vegan friendly syrup sweetener.
Published by Erin Thursby
I read. I write. I eat. I'm intensely interested in the world and the people around me--hence my MySpace account. Currently writing for EU Jacksonville and I've also had pieces in Jacksonville Magazine. View profile
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