Vegan Sugar Free Blueberry Banana Muffins

kirstin hallden, Yahoo! Contributor Network
Mar 1, 2011 "Share your voice on Yahoo! websites. Start Here."

light, naturally sweet, vegan, no added sugar, whole grain

Ingredients

Serves 12

2 medium sized mashed, ripe bananas

2 oz firm tofu organic

1/2 cup organic soymilk

1/3 cup extra virgin first cold pressed olive oil

1 1/2 cups whole oats organic

1/2 cup whole wheat flour organic

1/4 cup unbleached flour

1/2 cup shelled walnuts

1 tsp baking soda

1 tsp aluminum free baking soda

1 tsp vanilla extract

2 tsp ground cinnamon

1 tsp ground ginger

1 cup fresh of frozen blueberries

Beat wet ingredients

Beat together bananas, tofu, soymilk, olive oil, vanilla

Grind oats and nuts

Put oats in blender or food processor or grinder. Grind until oats turn into flour. Grind walnuts the same way.

Mix dry ingredients

Mix oats, flours, nuts, baking soda, powder, spices in large bowl

Combine wet and dry ingredients

Combine wet and dry ingredients thoroughly

Bake

Scoop into well oiled and floured 12 count muffin tins. bake in preheated 350 degree oven for about 25 minutes until golden on top.