Vegetarian Stuffing Recipe for Crock Pot

1 1/2 cups chopped onion

Canned mushrooms, drained (as many or few as you desire)

1/4 cup chopped parsley

½ cup cooked rice

3 cups vegetable broth

12 cups stale bread, cut into cubes

1 tsp poultry seasoning

3/4 tsp thyme

1 1/2 tsp sage

1/2 tsp ground black pepper

1 tsp salt

3/4 tsp marjoram

2 eggs, beaten

In a large skillet, melt the butter over medium heat. Saute the celery, onion, parsley and mushrooms. Combine the bread cubes and vegetables in a good sized bowl. Add the seasonings, salt and pepper. Add broth and eggs and mix well. Place stuffing in crock pot and cook on high for 30 minutes, then reduce heat and cook for 3 hours. Serve hot. Makes about 10 servings.