Vegetarian Three Sisters Stuffed Squash

Ingredients:
6 acorn squash
1 lb pole beans, removed from shell
2 lb frozen corn, thawed
3 cups prepared brown rice, bulgar, or lentils
1 cup shredded colby jack cheese
1 TBSP dried sage
1 tsp dried oregano
1 tsp dried tarragon
Optional ingredients: sunflower or pumpkin seeds, raisins or currants

Directions:
1.Preheat oven to 350. Halve acorn squash and place face down on an oiled cookie sheet. Cover and bake covered with foil for 40-45 minutes, until just beginning to get tender.
2.Combine remaining ingredients.
3.Place squash halves face up in a baking pan. Spoon mixture into squash, and bake uncovered for an additional 10-15 minutes, until squash is tender and cheese is melted.

Serves 12-18.