Velveeta Omelet
How to make an omelet with Velveeta cheese.
Category
Breakfast and Brunch
Cuisine
American
Main Ingredients
Special Diet - Low-Carb
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Directions for Velveeta Omelet
1
Spray skillet with cooking spray and heat on medium.2
Beat 3 eggs with a fork in a bowl and pour into heated skillet. Cook until omelet is just about set.3
Add 1 thin slice of Velveeta cheese. A little goes a long way! Fold one half of omelet over the cheese and cook for a minute or so until the cheese is melted. You can also add other ingredients such as ham, green peppers, etc.4
Take a spatula and put the omelet on a plate. Turn off the stove.Tip
Velveeta cheese melts very quickly so add it just before the omelet is set.
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5 Comments
Post a Commentwell written - thank you
I'm always up for a quick omelet:)
The Velveeta makes it super-cheesy :)
Sounds perfect too for a cold winter or fall day.
We have done this with regular cheese but never Velveeta :) cheers!