Christmas Cinnamon Cupcakes
Ingredients: 2 C flour, 1 C sugar, 1/2 stick softened butter, 3 eggs, 1/4 C melted and cooled red hot candies, 1 tsp cinnamon. Preheat oven to 375 degrees F. Put 24 baking cups into cupcake pans. Cream together butter and sugar until pale yellow. Beat in eggs. Add melted candies and cinnamon, then beat in the flour, 1/2 C at a time, until well blended. Pour each baking cup about 2/3 full of batter. Bake for 20-25 minutes.
Credit: eloah james
Copyright: eloah james
Published by Eloah James - Featured Contributor in Lifestyle
I ve been writing since about age 4, wrote my first novel at 15. I ve published poems and won writing contests. I currently write for several different websites, and maintain a blog. When I m not writing or... View profile
