Cooking Class: Pie Crust from Scratch
Easy and Delicious Food
Making pie crust from scratch is not as hard as some people think. And, in fact, you can make it ahead of time, refrigerate and then assemble and bake your pie later. This is my Grandma Jessie's recipe. She was an old-timey Oklahoma cook who never used a recipe! Everything she made was delicious. This piecrust certainly is tasty, light, and flaky.
Credit: Kimberly West
Copyright: Kimberly West
Published by Kimberly West
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7 Comments
Post a Commentwere is the rest of the recipe
were is the rest of the recipe
I make my by hand. Good instructional video!
sent the video to someone in case they needed the help
Great Demo! Hadn't seen it done in a mixer; usually I see it done in a food processor.
Fantastic. It really helps me to visualize what I'm doing. I still need the next step: putting into the pie dish.
Enjoyed your video. You make it look so easy.