Holiday Apple Strudel Recipe
Sharing Some of My Favorite Recipes
Peel 3 apples. Cut into large chunks. Chop up in a food processor. Place ½ cup of lemon juice and 1 ½ cups of water in a pot. Turn on heat to high. Boil apples, then cover, and simmer for 5 minutes. Strain out water. Place jumbo biscuits into a large casserole dish and spread out to cover bottom. Spread apples over biscuits. Top with ¼ cup of brown sugar and 2 tbsp of cinnamon. Bake for 20 minutes at 350 degrees. This is a great dessert to serve at Christmas or other holidays.
Credit: Debbie Dunn creating an adaptation of an old cookbook recipe
Copyright: Debbie Dunn aka DJ Lyons
Published by Debbie Dunn
Debbie Dunn has been a professional storyteller since 1989. Using her pen name of DJ Lyons, she is the author of two books: (1) The Bell Witch Unveiled At Last; The True Story Of A Poltergeist and (2) White... View profile
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Post a CommentNice :-)