Homemade Apple Cinnamon Bread Pudding
A Great Thanksgiving and Christmas Apple Dish
Today I'd like to share with you one of my favorite treats: Apple Cinnamon Bread Pudding. Ingredients: 8 Small Crumbled Biscuits (day old) ¼ Brown Sugar 1 egg 1-½ Tablespoons Cinnamon 1 Tablespoon All Spice ½ cup finely chopped apple Soymilk - as needed Nutmeg Prep: Take your biscuits and place them in a bowl. Add the brown sugar, cinnamon, and all spice. Add your apple and then stir in your egg. Take your soymilk and pour it in to a consistency that resemble soup or the coverage needed for a dry cereal. Do not over pour! Bake in a 350 degree oven for approximately 20 minutes. Let it crust but do not let it dry out.
Credit: Daniel Mott
Copyright: Daniel Mott
Published by Max Stout
Urbanites & Suburbanites alike along with their fellow countrymen are at a distinct advantage when they have practical knowledge of the electric, plumbing, and construction incorporated into their homes. It... View profile
1 Comments
Post a CommentThat was fun to watch and a yummy recipe! You should become a chef cooking teacher!