How to Make Filipino Pork Lumpia Filling
Instructions on how to make ground pork lumpia filling. You'll need 1 lb. ground pork (you can substitute with ground beef or shrimp), 3/4 lbs carrots, one yellow onion, 1 bunch green onions, 1 whole garlic and 1 head of green cabbage. Brown the meat slightly and drain the fat. Mince the meat and the veggies. Add 1 tbsp kosher salt, 1 tbsp ground pepper, 2 tbsp oyster sauce and 3 tbsp soy sauce for seasoning. Should be enough meat for at least 100 rolls.
Credit: Paul Bright
Copyright: Paul Bright
Published by Paul Bright
Paul Bright is a 10 year military veteran. He is also an accomplished website content producer with over 2,000 published works online through Yahoo! Voices, Demand Studios, Digital Journal and Examiner among... View profile
