Labor Day Appetizer Recipe: Open-Faced Norwegian Salad
Sharing Some of My Favorite Recipes
An easy-to-make Labor Day Appetizer Recipe called "Open-Faced Norwegian Salad." I learned about this from a Norwegian family I stayed with the summer of 1985. They also call it Italian Salad. Mix together 2 to 3 grated carrots, 10 ounces of chopped cabbage or chop up ½ head of cabbage, and chopped up 2 to 3 slices of ham. The ham is optional. Add lots of mayo - approximately 1 2/3 cup will do. Sprinkle with paprika and parsley flakes. Stir. Serve over fresh sliced French or Italian bread. This is absolutely delicious and healthy too!
Credit: Debbie Dunn (I learned about this from a Norwegian family I stayed with the summer of 1985.)
Copyright: Debbie Dunn
Published by Debbie Dunn
Debbie Dunn has been a professional storyteller since 1989. Using her pen name of DJ Lyons, she is the author of two books: (1) The Bell Witch Unveiled At Last; The True Story Of A Poltergeist and (2) White... View profile
