Vitamin D May Equal Longer Life

How Much Vitamin D Should We Be Getting?

Brad Sylvester
Since my last article on the subject of vitamin D, there is even more evidence suggesting that maintaining good levels of vitamin D in your system is not only good for you, but is strongly correlated to living longer. Researchers at John Hopkins found that having vitamin D blood levels of 17.8 nanograms or lower resulted in a 26% higher chance of death from all causes (Melamed, Michal L., 2008). A 26% higher chance of dying is a pretty sizable risk and to me certainly merits taking action.

Why Else is Vitamin D Needed?

Vitamin D promotes strong healthy bones and helps regulate calcium use in the body. A search of the Newswise archives turns up a number of earlier studies that have found links with low levels of vitamin D and some forms of cancer. Chronic pain has also been shown to be associated with low levels of vitamin D (Hooten, W. Michael, 2007). In teens, a study (Burns, Jane, 2006.) has shown poor lung function in those with the lowest levels of vitamin D in their diets.

Recommended Amounts of Vitamin D

The John Hopkins study showed that 41 percent of men and 53 percent of women don't get enough vitamin D. A single supplement of 200-400 IU of vitamin D per day is enough to keep you within the healthy range according to this research, although up to 700 IU per day is recommended for those over age 60. Other researchers, like Dr. Louise Parker of Dalhousie University, prefer a dose of 1000 IU in keeping with the recommendations of the Canadian Cancer Society. "On the average, 1,000 units a day is safe and is probably effective in reducing the risk of colon cancer, and maybe other cancers as well," she says.

Sources of Vitamin D

However, vitamin pills are not the only source of vitamin D. Oily fish such as sardines and mackerel are good sources of vitamin D and many dairy producers offer vitamin D fortified milk. Liver and egg yolks are also great sources of vitamin D. Perhaps the easiest way to make sure we get enough vitamin D to avoid elevated risks of death, at least during the summer months, is to make sure we spend about 15 minutes day in the outdoor sun. Sunlight on our skin stimulates vitamin D production, but be aware that during the winter months in northern latitudes, the sun is too weak to be of much use. This may be a contributing factor to seasonal depression as well.

Published by Brad Sylvester - Featured Contributor in Lifestyle

Brad spent 18 years in the consumer electronics industry, including more than ten years in new product development. He now writes full time from his home in the mountains of New Hampshire.  View profile

  • The evidence for the importance of vitamin D to our health keeps piling up.
  • Lack of sunshine and the vitmain D in helps our bodies produce may promote seasonal depression.
  • Fortified milk, fortified cereals, liver, egg yolks, and oily fish can supply dietary vitamin D.

6 Comments

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  • Nancy G in Tennessee9/4/2010

    Brad, I am promoting this article to my Facebook web page, as I think it is something others may be interested in. thanks!

  • Nancy G in Tennessee9/4/2010

    good article, thanks1 My doctor told me at my annual physical they were checking levels of Vitamin D now, and mine was okay. He wanted to know if I was out in the sun a lot, I said, 'not a lot but I do eat a lot of milk products, including milk with my cereal, cottage cheese, ice cream and yogurt'. He then said, 'yes, milk does have a lot of vitamin C in it'.

  • Sandy Rothra7/31/2009

    Interesting and informative article. I have used this link as a supporting link in one I just submitted on vitamin D deficiency symptoms.

  • jcorn8/14/2008

    I do love sardines so maybe I'm doing some good for myself? All your articles on health and nutrition are fascinating as well as very informative.

  • JimMcDish8/12/2008

    No way dude, I jsut cant stomach sardines, absolutely no way man.

    JT
    www.Ultimate-Anonymity.com

  • Donna Porter8/12/2008

    Good health info...and defense to people who gross out when get a hankerin' for sardines.

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