First, gather all your dishes outside of the sink, scraping off any leftover food then rinsing them lightly with clean water. Set them on the counter in the order most practical to the size of your sink. Example, large plates on bottom, followed by smaller plates, saucers, bowls, etc.
While your sink is empty, take your dishrag, or sponge and with warm water and soap wipe down your sink, silly? Who wants to stick their hand in a dirty sink of water with food floating and slimy residue from dishes that may have sat in there awhile?
Rinse sink and make sure the plug is in place. Place your stacked dishes in the sink and begin filling with warm to hot water and about 1-2 tablespoons of dish soap. As the bubbles grow and the sink fills, again take your dishrag or sponge and wash down the adjoining sink. You'll be using this for rinsing and you wouldn't want your clean dishes setting on and old sticky noodle or strip of bacon fat after you wash them.
Once your washing sink is full, begin washing. Wash the plates with your dishrag/sponge then feel with your hand, sometimes we can feel what we don't see. Some people opt for gloves, but I find using quality dish soap keeps your hands from drying out so the gloves are no longer necessary.
Rinse your dishes under hot water; the water doesn't have to be on the entire time, just to rinse the dish. Rinse both front and back removing all soap, then stack in your drain rack. You can dry the dishes with a towel, or let them air dry.
Voila! Done. Washing the dishes by hand, usually takes less time then running your dishwasher. Hand washing usually uses less water and electricity as well. Better for the environment.
Published by Enlightened
An enlightened individual raised and living in the high desert of southern Idaho. View profile
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1 Comments
Post a CommentThe use of "dishrags", sponges, or those horrid S.O.S pads (ummm...ever noticed all those pieces of food stuck in them? That gets transfered to the next set of dishes and so on and so on...)is NOT a good idea, and its very easy to see why without having to go into the science and sanitary concerns behind it. They are like Disneyland for microbes - virus, bacteria, mold, food born disease, and dirt, in essence just cross-contaminating everything they touch and spreading grossness around you cant see (though most times they even LOOK gross to the human eye and smell, its a wonder they all dont "turn" within a few days, some do but people use them anyways becuase they have never really stopped to think about it). Its like spreading around dirt with more dirt along the same lines of why using mops is unsanitary and does little actual "cleaning". The public started using other methods pretty fast once they thought about it for a minute and items to replace the mop and bucket were widely ava