Watergate Pie
A New Twist to Watergate Salad
One Graham Cracker or Chocolate Cookie Pie Crust
1 pkg. (3.4 oz.) Jell-O Pistachio Instant Pudding
1 cup Miniature Marshmallows
1 can (20 oz.) Crushed Pineapple, in juice, undrained
1/2 cup chopped walnuts
1 1/2 c thawed Cool Whip whipped topping
Combine dry pudding mix, marshmallows, nuts and pineapple with juice, in a large bowl.
Stir in Cool Whip.
Place mixture in to the pie crust. Top with rest of the Cool Whip. Garnish with a light dusting of chopped walnuts and maraschino cherries. Chill for one hour.
Published by Jamie Lynn
Motivated by my love of antiques and folk art, I began painting folk art portraits some 10 years ago. I was published with Sagebrush Fine Art, Penny Lane Publishers and Cass Framed Art. Although I still lo... View profile
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1 Comments
Post a CommentI'm going to try this.