If you saw two similar bags of potatoes, one priced at $3.00 and one at $3.25, I suspect you'd choose the $3.00 bag. Even though the price difference is small, it offers a better value.
But what if one bag was priced at $3.00 and one at 59 cents? Would you still choose the cheaper one? Perhaps not, because you'd figure there was a reason why it was so inexpensive'"and not a good one. Your value equation would be different in this case than when the potatoes were close in price.
Now take it in the other direction. One bag of potatoes is $3.00, and another is priced at $8.50. You may indeed still choose the $3.00 bag, but I'll bet you'd stop and consider why the other was priced so high. Maybe there's something really special about those potatoes that provides a different sort of value. Some people, I dare say, would purchase them just to find out.
One of my most popular BusinessWeek.com columns is "Five Words to Never Use in an Ad."One of those words is value, and for good reason. What constitutes a value is not only different for everyone, it can differ by purchase occasion. And as the potato example demonstrates, it can even differ based on the dynamics of any set of circumstances.
I was fascinated to read an interview with David Ovens, Taco Bell's CMO, in which he described the brand's value proposition in three ways: price value (79-, 89- and 99-cent menu items), abundant value (larger products like a triple steak burrito) and quality value (new ideas like the "Fresco" menu). The chain's pricing strategy further reinforces the point, and as a fairly regular customer of Taco Bell (thanks to my teenage son) I find even my own value equation changing depending on the circumstances.
Like a complicated mathematical formula, value is based on a number of variables. Change any one of those variables and you change the result. That's why it's vital to put the "who" before the "how much" in your pricing strategy. Value is as much about your customers as it is what they're buying.
Steve McKee is president of McKee Wallwork Cleveland and author of When Growth Stalls: How It Happens, Why You're Stuck, and What to Do About It . Find him on Twitter and LinkedIn.
Published by Steve McKee - BusinessWeek.com Columnist, Author of "When Growth Stalls"
Steve McKee is a columnist for BusinessWeek.com and the author of the groundbreaking 2009 book, When Growth Stalls: How it Happens, Why You're Stuck and What to Do About It, published by Wiley/Jossey-Bass. S... View profile
- Restaurant Review KFC Taco Bell E720222Is the service and food at the KFC Taco Bell combination locations worth the money? Is convenience worth more than having access to the full KFC or Taco Bell menus? And is the local location living up to the promise?
- How Many Calories Are in a Taco Bell Chicken or Steak QuesadillaHow many calories are in a Taco Bell Chicken or Steak Quesadilla? Find out here how many calories, fat, carbohydrates, and protein are in the Taco Bell Chicken Quesadilla and the Taco Bell Steak Quesadilla.
- Want $2,000 Change Back? Visit the Taco Bell in Dayton Ohio$2,000 Taco Bell snafu changes the way their deposits are handled.
Does the Taco Bell Drive-Thru Diet Really Work?There's nothing gordita about Christine Dougherty any more, but can her Taco Bell Diet take the credit? Any time you eat fewer calories than your body needs, you will lose weigh...
Yummy, Hair in Steak Quesadilla at Taco Bell, Hiram, GeorgiaFind out why we will no longer eat at Taco Bell in Hiram, Georgia.
- Review of Idahoan Instant Mashed Potatoes
- Fun with Wine: Tasting Value-Priced Wines
- Ten Things to Cook with Ten Pounds of Potatoes
- How Many Calories Are in the Taco Bell Crunchwrap Supreme
- How Many Calories Are in the Taco Bell Mexican Pizza
- Taco Bell Lawsuit Asks "Where's the Beef" in Their Meat?
- Taco Bell Meat Lawsuit Decries 35% Beef Content



