Food safety rules are supposed to insure public safety when consuming products purchased in supermarkets and other food sales locations. However, the rules might surprise you.
This was recently brought to the public's attention. A company that manufactured apple products had a batch of moldy applesauce. Instead of tossing it, they mixed it with other products and shipped it out for sale. The FDA was not amused.
The problem of product contamination is huge. In fact, it's so huge that the FDA actually has rules about how much of which contaminant can be in various products. Did you find a rodent hair in your pasta? The FDA allows 4.5 of them per eight ounce package of pasta. Do you see maggots in your canned mushrooms? Twenty or more are allowed per 3.5 ounce can of mushrooms.
The problem with some of this is that you can't get around it. If you have a grain product, be prepared for weevils. They can't be avoided. Even a certain amount of mold can be acceptable, as long as it is below a certain level.
Not all reconditioned foods are as much of a problem. If a product is mislabeled, then all the company has to do is change the label. If it contains a product not listed on the ingredients, the same thing can occur.
If there is a minor mistake in processing, that too can be handled and the food reconditioned. It can sometimes be added in small amounts to other foods that will hide the flavor and/or color. Doing this saves valuable food and money.
When it comes to the moldy applesauce, the FDA's problem was that the solution the company came up with doesn't always work. Mold tends to grow. While the heat treatment given to the food probably killed most of one type of mold, it may not have killed another type.
It is impossible to avoid consuming foods that have insects and other unsavory things in them. Knowing what to look for and keeping an eye on recall lists could help. If you have a food allergy (or rodent allergy), this is even more important. If you have questions, the FDA may be able to provide you with guidance about which products could be a problem for you.
Published by Mary Bodel MH
I've studied herbal remedies since 1981 and have been a Master Herbalist since 2004. I have several books on herbal remedies and the conditions they can be used for available on-line. I have two websites,... View profile
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