What's so Great About Avocados?

Britt Baker
Avocados have been in health news sections of magazines and websites quite a lot lately which got me wondering: What's so great about this fatty, creamy fruit? First off, these fruits are high in many vitamins, including vitamin K, vitamin C, and vitamin B6. They're also high in potassium, dietary fiber, folate, and copper. However, on average, just a cup of avocado slices packs in 235 calories - a hefty amount for a piece of fruit!

With all those calories, of course, comes a bit of fat, but luckily, the good kind! Avocados contain a monounsaturated fat, called oleic acid, they may improve cholesterol levels, which improves overall heart health. Another mineral found in avocados, potassium, helps protect its consumers from circulatory diseases, including heart disease, high blood pressure, and also stroke. Folate is another nutrient found in this fruit, and it is believed that it reduces the risk of cardiovascular disease and stroke and has also shown to reduce women's risks of having heart attacks or disease. Some other studies have shown that avocados reduce the risk of breast cancer, again with help from their concentration of monounsaturated fatty acids.

Another interesting fact about avocados' carotenoids is that they are fat-soluble. This means that there must be fat present in order for carotenoids to be absorbed in the bloodstream, giving another reason for all that fat in this creamy fruit.

There are many great ways to enjoy this heart-healthy, versatile fruit. They are great in dips, like guacamole, which can also be spread on the tortilla of a bean and rice burrito or on the bread of a summertime veggie sandwich. Using guacamole or simply avocados as a spread proves to be a healthy alternative to mayonnaise. You can also chop them up and serve them over a baby greens salad or in a quinoa or black bean salad. Remember, that avocado also mixes quite well with fruits, like oranges, when served in a salad. If you want to try a more daring alternative, try avocados with chocolate shavings over pancakes or waffles.

However you choose to consume these rich, creamy fruits, remember you're doing good for your heart and your health.

Published by Britt Baker

I am a vegetarian who is dedicated to doing my part to preserving the environment. I am a member of the Green Party, and I have previously worked for the non-profit environmental organization Clean Water Act...  View profile

  • What vitamins do avocados contain?
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These fruits are high in many vitamins, including vitamin K, vitamin C, and vitamin B6. They're also high in potassium, dietary fiber, folate, and copper.

27 Comments

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  • Sophie S11/29/2009

    I didn't have much interest in avocados until I moved to America. They grow in abundance where I live and they are usually cheap too. I like to slice avocados and sprinkle them with lemon or lime juice.
    Sophie

  • Julia Beirut11/27/2009

    Delicious ideas. I make a "BLT" with avocado instead of bacon.

  • Aurora Aberdeen10/25/2009

    I'm glad to hear you both enjoy avocados, Marie and Ilene! :) Thanks for the comments, too!

  • Ilene Springer10/25/2009

    I love avocados; thanks!

  • Marie Lowe10/24/2009

    Guacamole is fast becoming a favorite of mine.

  • Aurora Aberdeen10/24/2009

    Thanks, Patricia! Guacamole on chili sounds delicious! I'll have to keep that in mind next time! :)

  • Patricia Lee10/23/2009

    Love avocados, guacamole really, on spicy chili! So good. Great to know something I love is healthy!

  • Aurora Aberdeen10/23/2009

    That's awesome! I wish I had one in my yard or any kind of fruit tree, actually! :)

  • Jennifer Wagner10/22/2009

    I love them! I grew up eating them, as Grandma had an enormous avocado tree in her backyard.

  • Aurora Aberdeen10/21/2009

    Yes, I'm glad they have healthy fats, too! This helps make them so creamy and delicious, I bet! :)

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