What's for Supper: Oven Bake

We moved to the country and life was supposed to calm down. Well, now that we know that is not happening some other things had to change. Simplifying dinner was one of them. This is as simple as it gets. This dinner is so easy a five year old could do it. This is one dish my kids love because they can say they made it. The recipe can be made to feed one, two, or a whole crowd. With just two ingredients there is no messing this up. I was told you can buy the same thing in a box but the cost is a little more. The same flavors are not there either.

So here is the recipe:
1 can of biscuits.......do not use the flaky layered ones. Just regular biscuits will do. If you like you can use your own biscuit recipe or mix.
2 cans of chunky soup....any flavor will do. My group likes the chicken and mushroom variety. Sirloin burger is really good as well.

Spray or oil a square 9x9 cake pan. Place the biscuits on the bottom of the pan. Pour the chunky soup over the biscuits.

Bake at 350` for 20 minutes or until the biscuits have risen to the top and look done.

That is all there is to it. So simple and easy anyone can make it. Served with applesauce and cottage cheese and you have a great meal. For a larger crowd use two cans of biscuits and four cans of soup. You can get creative with this recipe. My kids also like the chunky bean soup with corn bread mix instead of biscuits. When using your own biscuit recipe, just drop them on the pan like you would when baking them. The same with the corn bread.

Enjoy!