Wheat Free Carrot Cake Recipe

If you are wheat allergic, it is better to have wheat free recipes. Normally people with wheat allergies and those who have celiac disease prefers wheat free recipes. Here we can have a look at "Wheat free carrot cake recipe".

Ingredients needed for wheat free carrot cake:

Grated carrot -- 140 gram

Light muscovado sugar -- 175 gram

Olive oil -- 175 ml

Beaten eggs -- Three

Raisins -- 100 gram

Grated Orange zest - one

Rice flour -- 125 gram

Nice cornmeal -- 50 gram

Baking Soda- 1 teaspoon

Baking powder - 3 / 4 teaspoon

Ground cinnamon -- 1 teaspoon

Ground nutmeg - 1 / 2 teaspoon

Icing sugar - 100 gram

Orange juice - 1 table spoon

Preparation:

1) First of all line a baking tin, which is approximately 7 - 11" with baking paper.

2) Put muscovado sugar, beaten eggs and olive oil into a large mixing bowl and mix them well.

3. After this stir in the grated carrots, raisins and grated orange zest and mix gently.

4. Now put the rice flour, cornmeal, baking soda, baking powder, cinnamon and nutmeg into the bowl. Mix them together until every ingredient is moistened. Always do not over mix.

5. Now pour the mixture into the baking tin. Bake it for about 45 minutes. You can check if it has been baked by piercing the centre of the cake by a metal skewer.

6) Mix the orange juice and icing sugar together for making the frosting. After this, drizzle over the cake.