WHIPPED CREAM like ICING RECIPE. CREAMY FROSTING from COOL WHIP TOPPING

THIS RECIPE WILL COME IN HANDY IF YOU LOVE TO DIP YOUR STRAWBERRIES OR LOVE TO HAVE STRAWBERRY SHORTCAKE. IT IS FIRM ENOUGH TO BE IN THE CENTER OF A DOUBLE LAYER CAKE. IT CAN BE POUND CAKE, SHORTCAKE, OR A REGULAR BOX CAKE IN ANY FLAVOR.

IT IS SOFT WHEN FIRST MADE. WHICH IS DELICIOUS. IF CAKE IS LEFTOVER, STORE IN REFRIGERATOR AND CREAM GETS A BIG FIRMER AND IS A GREAT ICING THAT PEOPLE WILL THINK IS GOURMET.

CREAMY TOPPING RECIPE:

1 (8OZ.) TUB OF COOL WHIP
2/3 CUPS OF SOUR CREAM .
2/3 CUPS OF CONFECTIONARY SUGAR

TO LESSEN THE CALORIES, JUST USE LOWER FAT COOL WHIP AND SOUR CREAM.

MIX THE SOUR CREAM AND CONFECTIONARY SUGAR FIRST AND THEN CAREFULLY FOLD IN COOL WHIP. SPREAD ON A DOUBLE LAYER CAKE, PUT SOME OF YOUR FAVORITE FRUIT ON TOP OF THAT. PUT THE SECOND LAYER ONTOP OF THAT AND REPEAT. ITS A GIANT STRAWBERRY SHORTCAKE FOR A CROWD.

THIS IS ALSO SO GOOD TO MAKE UP AND DIP YOUR FRUIT INTO.