White Bean Dip
This is a great dip for kicking back, watching the game, or just lounging around the house. It can hold it's own at a dinner party too
Category
Appetizers and Snacks, Sauce
Cuisine
American
Prep Time
20 min
Total Time
20 min
Ingredients
Serves 8
1/4 cup soft bread crumbs
2 tbsp dry white wine or water
1 15 to 19 ounce can white kidney beans, rinsed and drained
1/4 cup slivered almonds, toasted
1/4 cup lemon juice
2 tbsp olive oil
1/4 tsp salt
1/8 tsp cayenne pepper
3 cloves garlic, minced
2 tsp fresh or 1/2 tsp dried snipped fresh oregano or basil or dried oregano or basil, crushed
to serve Pita chips or vegetable dippers
Directions for White Bean Dip
1
Using a small bowl, combine bread crumbs and wine. Set aside and let soak for 10 minutes2
Meanwhile; in a food processor or blender, combine beans, almonds, lemon juice, olive oil, salt, cayenne pepper, and garlic. Cover and process until almost smooth.3
Add bread crumb mixture and process until smooth.4
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