Guy Fieri in training
Guy Fieri grew up in the picturesque northern California town of Ferndale. He began his career in the food business at age 16 after building a three-wheeled bicycle cart with his father. Guy sold soft pretzels from the cart. His business was called "The Awesome Pretzel."
After high school, he attended the University of Las Vegas where he studied Hospitality Management. After college graduation, he went on to manage a Stouffer's restaurant in Long Beach and then six restaurants as a district manager of the Louise's Trattoria chain.
In 1996, he opened his first Johnny Garlic's restaurant in Santa Rosa, California with partner Steve Gruber.
Guy Fieri breaks into TV
After winning "The Next Food Network Star" competition in 2006, the Food Network gave him his own cooking show, "Guy's Big Bite." In 2007, a mere few months later, "Diners, Drive-ins, and Dives" launched and became a network hit known for his bubbly personality and catchphrases like "off the hook."
Fellow high-profile television celebrity chef, The Travel Channel's Anthony Bourdain, has his own negative opinions about Fieri's celebrity persona. Says Bourdain, "Guy Fieri kind of looks like he's been designed by committee."
Guy Fieri as a business franchise
Along with his restaurants, Guy also promotes his Knuckle Sandwich line of knives and cookware. He also has a syndicated radio show called "Food Guy and Marcy."
Guy Fieri has two sons and a wife. They live in Santa Rosa.
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Published by Elliot Feldman
I'm a veteran television writer (Match Game, Hollywood Squares) and cartoonist (Los Angeles Reader) I've also written for online versions of Jeopardy and Trivial Pursuit. View profile
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