Why I Couldn't Live Without My Cookshack Electric Smoker
We have been impressed by our Cookshack Electric Smoker because anywhere you have an outlet you can basically use it and in comparison to wood smokers the amount of smoke it emits is very minimal in comparison.We have used it for several different meats and have had great results each time.Our Cookshack Electric Smoker came with a handy how to DVD and cookbook which is a nice bonus for those that have never owned an electric smoker before.
I have two recipes that we often use during the weekday because of the convenience,these recipes are guaranteed to please any outdoor or adventurous palate and are very easy to prepare.
Bacon Wrapped Dove Breast
What you will need:
6 dove breast
12 slices of bacon
2 jalapenos cut into slices
1/2 of a yellow onion cut into slices
salt and pepper
wooden toothpicks
2 small aluminum pans
Rinse the inside of the breast stuff with one slice of jalapeno and two onion slices top with salt and pepper,wrap each breast 2 slices of bacon slices keep tight around breast with toothpicks to hold in place,set breasts inside aluminum pans three in each pan in electric smoker set at 185 degrees smoke for two hours,serve with wild rice and veggies if desired.
Smoked Fish
What you'll need:
4 fish fillets (whatever kind you personally like)
fresh lemons
dried parsley
garlic powder
fresh ground pepper
coarse salt
olive oil
2 small aluminum pans
Dredge fish fillets lightly with olive oil or brush on both sides,cut lemons in half and squeeze over fillets,sprinkle a pinch of garlic powder over each fillet as well as coarse salt and dried parsley,twist two rounds of fresh ground pepper over the fillets, place 2 fillets in each pan set smoker at 185 degrees for 1 1/2 hours.
Trust me if you love smoked meats a Cookshack Electric Smoker is the best buy for your money and well worth the investment.
Published by Lana
Kansas native,36 years old,mother to 2 boys 18&15.Active in small town communty and enjoy life as it comes. View profile
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