Wine Review: Opici Homemade Barbarone Red Wine
A "jug" Wine Has the Backbone to Stand Up to Serious Tasting
And sure enough, one of my children gave me just such a jug recently as a birthday present. Now I'll apply it the same tasting standards that I've used with such astronomically-priced wines as Dom Perignon and Mollydooker Velvet Glove. The acid test for a jug wine - part of what I call my "take one for the team" series.
The Opici story itself began when prohibition was repealed in 1933, when Joseph Opici persuaded a former supplier from California to ship him one railroad car full of wine. Joseph invested $1500, and the Opicis were in the wine business. In 1934, Joseph founded the American Beverage Distribution Company, based in New Jersey. Today, in addition to the California-based labels, the Opici Import Company represents wines and spirits from Italy, France, Spain, Australia, and Estonia.
As a brand, Opici Homemade Style Barberone Red is a unique wine, designed to pay homage to the art of home winemaking. "Barberone" is a dialectic word for a vineyard worker. Years ago, the vineyard workers would receive grapes as part of their compensation. These grapes were used to make a hearty, full-flavored rich "home" blend.
In the glass, Opici Homemade Red shows as a deep dusty red - it is not opaque, but translucent throughout the glass. Aromas are bold, hearty, sweet - a sort of beef stew of red wine. Chewy, fat, old stewed plums, heavily compoted.
On the palate, a sweet rich middle comes to the foreground first - it's those stewed plums again. Sweet, but nicely balanced with just a bit of lifting acids. It is a simple flavor with a simple fade into a tannic-free, quick finish. An alcohol heat (not surprising, given the alcohol level of 14%) brings the plum essence along for more of a ride than you might expect from such a "practically free" wine. Satisfying.
Opici feels almost like a meal unto itself. Almost a lightly-sweet port. Still, I would recommend it with a big, tomato-y, hearty meal - something that will stand up to the big, fullsome middle, the light sweetness and the alcohol punch. On that basis, a full three stars out of five on the Spirit of Wine scale. That makes this an awesome value for a jug wine.
If you keep your expectations reasonably in check, you are likely to be much more that satisfied with Opici Homemade Red.
Published by JORRAY
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3 Comments
Post a CommentI agree best tasting wine without a doubt. And the price here in Florida, 8.99 for the smaller 1.5 ltr and 12.49 for the 3ltr I believe is an awesome price.
I think you better move to Florida.
Hi I am 63 years old
My name is John A. Schena and my family and I have been drinking you home made Barbarone for well over 35 years. I live in PA. and we have just gotten a raise in price on the three liter bottle to 18.99 per bottle. I cant understand why, when for 16.99 I can buy a 4 liter bottle of Fortisimo which went up but gave a 4 liter bottle when they did. I love your wine but I am retired and I drink two gallons a week and no longer can afford it when the other is much cheaper. I can only say you have lost at least 20 people in my family and I know so many of my Italina Friends who feel the same way. I would love to know is it the States fault or yours.
The Opici Barbarone is one of the best tasting wines on the market. For all who do not like it, more wine for me......