According to the UN, more than 1.1 billion people around the world lack safe water and 2.4 billion have no access to sanitation. This contributes to over 3 million deaths every year. The Environmental Protection Agency says that risks to the US water supply "include difficult and controversial regulatory problems such as pollutant runoff from agricultural lands and stormwater flows from cities, seepage into ground water from nonpoint sources, and the loss of habitats such as wetlands. Though fisheries have come back, we cannot always eat what we catch because fish flesh is contaminated by the remaining discharges and sources of toxic substances. Microbial contamination of drinking water still presents problems in many communities."
"So what can I do?" Here are five suggestions:
* Skip a beef meal. 18 percent of all water consumption is used to produce feed for livestock. Poultry, hog, and beef factory farms produce large amounts of agricultural waste runoff, which is a major source of water pollution.
* If you live alone or with cooperative housemates, follow this rule: "If it's yellow, let it mellow. If it's brown, flush it down." This rule, moderately applied, can reduce household water use by 25% alone. And that means a cheaper bill. Thanks to Whitney for that one!
* Don't waste water. Keep a container handy to collect water that would go down the drain and use it to water plants or pets.
* Recycle motor oil. Motor oil doesn't get wear out, it just gets dirty. Recycled oil can be reprocessed in to other types of fuel. Also, recycling prevents the waste that pollutes ground and drinking water, lakes, rivers, streams and the ocean, and it protects wildlife. (Remember those poor birds after the Exxon Valdez spill?) Click here to find a recycling center near you. Click here to learn more about synthetic oil, which lasts longer.
* Reduce, reuse, recycle paper, in that order. Paper production is one of the top five water consuming industries, so even small efforts make a big difference.
So on this World Water Day, and on every day, take small steps (or big ones if you like) to conserve and protect our drinkable and usable water supply. We should all value water; we need it to survive.
At times it may be necessary to temporarily accept a lesser evil, but one must never label a necessary evil as good. - Margaret Mead, anthropologist (1901-1978)
Published by Karama C. Neal
Karama C. Neal is the editor of "So what can I do," the public service weblog promoting ethics in action View profile
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