Worst Cooks in America vs. Iron Chef America

Mark Whittington
The Food Network aired two cooking competition shows Sunday night, a special Iron Chef America and the premiere of a new series, The Worst Cooks in America. The first was fun to watch; the latter someone degrading.

Iron Chef America is a show based on a long running show, Iron Chef, which aired in Japan. The format is that two teams of skilled chefs must prepare five dishes, including a secret ingredient revealed only at the start of the show, and present them for judging in one hour. The pace is frenetic, to say the least, and anything can happen in the kitchen/battleground.

Last night's Iron Chef America pitting Food Network star and Iron Chef Bobby Flay and White House Chef Cristeta Comerford against Food Network Star and Iron Chef Mario Batali and Food Network Star Emeril Lagasse. The twist on the episode was that the "secret ingredient" was anything the chefs could carry off from the White House organic food garden. First Lady Michelle Obama greeted the competitors on the White House lawn.

The battle, with its chopping, stirring, baking, sautéing, and so on was a wonder to behold. Four professionals produced meals that one would be proud to be presented to in any five star restaurant in the world.

The format of the Worst Cooks in America is somewhat different. People were encouraged to nominate a family member or a friend as the Worst Cook in America, the idea being that a number of people would go through a "cooking boot camp" in which they either learn to cook edible meals or else be eliminated in various rounds.

It would have been better for most of these "Worst Cooks in America" to have taken a few continuing education courses in the culinary arts. The humiliation, visited upon them by their children, spouses, and no doubt former best friends by nominating them to a network show, would have been far less.

The angst and the nervousness exhibited by the contestants were almost as difficult to watch and the "meals" they produced (who boils and entire chicken??!!) It was like watching those horrible parts of American Idol, where people who clearly cannot sing get to perform and then be humiliated by Simon Cowell.

Mind, a reality show in which bad cooks get to learn to be good cooks would be interesting to watch. But one in which week after week, the losers get to slink off in shame, no doubt wondering if their family budgets could stand take out for the rest of their lives, was awful. But people, one supposes, will do anything to get on TV, even be exposed as a lousy cook in front of a national audience. For shame.

Sources: Super Chef Battle with Michelle Obama and White House Chef Cristeta Comerford, Dawn Fallik, Wall Street Journal, January 3rd, 2009

Worst Cooks in America, Food Network

Published by Mark Whittington

Mark R. Whittington is a writer residing in Houston, Texas. He is the author of The Last Moonwalker, Children of Apollo, Dark Sanction, and Nocturne. He has written numerous articles, some for the Washington...  View profile

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  • Ashley Bosserman1/6/2011

    At one point in my life, I LOVED Food Network. Now I could take it or leave it. It's just so repetitive.

    I kind of like Worst Cooks, just because it's something different. Sometimes I do wonder how many of these people just b.s. such terrible cooking to get on the show, but I must say they do make some interesting...stuff.

    I don't care for Iron Chef America but I really loved the original.

  • Chef Todd Mohr1/5/2010

    Food Network is to food what MTV is to music. MTV used to play music, now they're entertainment ABOUT music. Food Network doesn't teach anyone to cook, they're entertainment ABOUT food.

  • ksgran1/4/2010

    Skipped Iron Chef America last night, a show I generally make the time to watch. Saddened to see FN jump on the Obama PR bandwagon. She's not Donna Reed, folks, she's a hardened politico. Now what was that ugly comment her husband made about making a silk purse from a sow's ear??

  • Ex-Worst Cook Marque1/4/2010

    I can assure you that the lure of being taught how to cook by a Food Network chef was much stronger than the thought of being on television. By February, this show will be over but I will still know how to cook. Thanks for watching!

  • Holly Gutermann1/4/2010

    I'm glad I didn't waste the time to see Worst Cooks.

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