Yams with Pineapple
Great Side Dish for Your Thanksgiving Dinner
Yams and Pineapple is a very easy to fix recipe. It is a wonderful Thanksgiving side dish that will be enjoyed by anyone who likes yams. This is one my family really likes.
Yams with Pineapple
Ingredients
3 1/2 cups (29oz can) yams
1 cup crushed pineapple and juice
3/4 cup brown sugar
1/4 cup (1/2 stick) margarine
1/4 teaspoon salt
1/8 teaspoon cinnamon
Preheat oven to 350 degrees.
Drain yams and spread in buttered 9 inch dish. Mix in small mixing bowl pineapple with juice, brown sugar, margarine, salt and cinnamon till blended. Spread over yams. Bake 350 degrees for 1 hour.
Published by Sheryl Jester
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4 Comments
Post a CommentYams and pineapple would likely make a very good soup, also!
Deeeeeeeeeeeeelicious!
Sounds really good.
Yummmmm.... two of my favorites - together at last. A gastronomic marriage made in Heaven!! :-}