Yes You CAN Make Gourmet-Tasting Seafood Soups!
Greek-Style Clam Chowder
Buy inexpensive New England Clam Chowder at the store (not condensed, a brand like Progresso or something similar) and add your own ingredients to make it Greek. Your guest will think you're a gourmet chef!
2 cans New England Clam Chowder
1 tablespoon oil
½ cup red bell pepper, chopped
1 cup mushrooms, sliced
½ cup chopped onion
1 can artichoke hearts, drained
½ cup water
½ teaspoon seafood seasoning
½ teaspoon black pepper
Cook onion and bell pepper in oil for a few minutes until tender. Add all remaining ingredients and stir gently to blend. Simmer covered over medium heat 30 minutes, stirring occasionally (don't boil). Serve with oyster crackers. Great topped with shredded cheddar cheese. Makes about 6 servings.
Easy Seafood Soup
1 lb shrimp, peeled and deveined
1 can minced clams, undrained
2 bags frozen mixed vegetables
1 can corn
1 cup cabbage, shredded and chopped
½ teaspoon seafood seasoning
½ teaspoon black pepper
4 cans chicken broth
Add all ingredients and bring to a boil, reduce heat and simmer for 15 minutes. What could be easier? Serve with saltine crackers. Yummy!! Makes 6 to 8 servings.
Easiest Seafood Chowder
1 1b shrimp, peeled and deveined
1 can condensed New England style clam chowder
½ soup can milk
½ soup can chicken broth
1 tablespoon sour cream
1 bag mixed vegetables
½ teaspoon seafood seasoning
½ teaspoon black pepper
Add all ingredients and bring to a boil, reduce heat and simmer for 15 minutes. What could be easier? Serve with saltine crackers. Yummy!! Makes 6 servings.
For more fish and seafood recipes see my blog A Dash Of Salty
Published by Jeffrey Weeks
Jeffrey Weeks is an award-winning NC newspaper columnist who writes about saltwater and freshwater fishing, southern seafood and cooking, hunting, popular entertainment, and sports. View profile
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12 Comments
Post a CommentI LOVE clam chowder! love it, love it, love it!
Sounds good, but I've never tried clams. If they're anything like oysters I'll have to pass!
Good gourmet class recipes.
That Greek-style clam chowder looks amazing!
great instructions!
Always enjoy your recipes!
I'm weird. I love seafood and I love soup but not together.
If you say I can, well maybe I will try. Love this.... :o)
Oh these sound delicious - home sick but stress kind need some great comfort food :)
These are some great recipe. I recently made my first pot of she-crab soup, actually - quite a hit!