Yiayia's Beef Stroganoff
Stoganoff in a Tomato Based Sauce
Yiayia's Beef Stroganoff
1 lb. round or sirloin tips
2 Tbs flour
garlic salt
2 Tbs shortening
1/2 cup chopped onions
1/2 cup green peppers
1 6 oz can mushrooms
1 cup sour cream
1 can tomato soup, without water
1 Tbs Worcestershire sauce
Flour small cubed meat in plastic bag, brown in shortening on med heat. Add onions and brown. Add peppers and brown. Add mushrooms and juice from them. Combine in a bowl, sour cream, soup and Worcestershire, pour over meat, cover, simmer for 45 min to 1 hour.
Rice:
2 cups hot water
1/4 stick butter, 2 beef bullion cubes, salt, pepper. Add 1 cup rice, lid, 1/2 hour to cook.
Published by David Lindberg
David is a musician, vocalist, keyboard player, songwriter, and freelance writer. David is going from a 20+ year corporate job to following his passions for music and writing and is now President of David's... View profile
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14 Comments
Post a CommentAdding this to my collection! Sounds excellent! Thank you for sharing with us!
I will have to try this. Sounds delicious.
Bookmarking this to try! Sounds like a terrific dish! Thank you!
yummy sounds delicious
I don't eat a lot of red meat either, but it still looks delicious. :-)
Who knows..perhaps families say it differently...as far as I know..it's pronounced as a capital I and AH, so it's Y (I) Y AH
I think it's like: "Ya Ya". Right?
I don't have a lot of these types of recipes, but I can probably find a few more. They are more so memory recipes. BTW, I didn't really give the phonitic sound for Yiayia...if you're interested. It sounds like Yi Yah. Thanks for all your comments and reading.
Sounds wonderful. We eat very little meat but I think if I increased the peppers and substituted roasted red peppers and used a smaller amount of meat, that it would fit well into our diet. (I'm still trying to use up all the red peppers we grew last summer.)
Yummy wow!