Zesty Tortilla Rolls

In a mixing bowl combine the softened cream cheese, cheddar cheese, salt and pepper. After it's mixed add the diced onion and green chilies and mix again until the ingredients are blended.

Flatten out the tortilla on a cutting board. Spread a thin layer of the cream cheese mixture over the entire tortilla, bringing it to the edges.

Take one end of the tortilla and roll it into a long tube. Keep the roll tight without squeezing out the filling. Repeat the process for all of your tortillas.

Slice the tortilla rolls into pieces about one inch thick. Cover and refrigerate for about an hour, then serve and eat.