Zucchini Recipe: Memphis Style Barbecue Zucchini

This zucchini recipe is quite different than most of the other usual ways of preparing this squash. It is prepared quickly in the microwave, and it requires little preparation. The only thing you need to be concerned about is being sure the seeds are completely removed, but no peeling is necessary. This zucchini recipe may quickly become your family's favorite zucchini dish. Memphis style barbecue sauce is a sweet and tangy type sauce, and you must use a sauce that is similar. Do not use just a plain barbecue sauce, but one of the sweeter versions.

Ingredients:

One medium to large zucchini squash
One 18 ounce bottle of Memphis style barbecue sauce
Salt and pepper
Microwavable dish with lid.
Water

Directions:

1. Cut off the ends of the squash..
2. Slice down the center vertically.
3. Remove seeds and pulp.
4. Slice into pieces that look like dill pickles spears. Remove any excess seeds that might be attached.
5. Place the pieces in a dish that has a tight-fighting lid.
6. Cover with the entire bottle of sauce and around 2 tablespoons of water.
7. Microwave in five minute increments, stirring in between. It may take three or four intervals to cook the zucchini.
8. Cover, and allow to stand for a few hours or overnight to absorb the sauce. Refrigerate when cool.

Good companion dishes

The Memphis style barbecued zucchini is great with corn bread. You can find a recipe here to make cornbread in a bread machine. It is also delicious with steamed cauliflower and cheese sauce.